Everything we cook, from the coals up

The grand feast — juicy chicken tikka, fried chicken wings, mutton seekh kabab and fish tikka, fresh off the tandoor. Feeds 2–3 easily

Bold and saucy — chilli chicken, fiery chicken wings, chilli fish and chicken spring rolls, made to share

A royal spread from our tandoor — smoky paneer tikka, creamy dahi ke kabab, juicy soya chaap, hara bhara kabab and tandoori mushrooms. Made for 2–3 to share

All our Chinese favourites on one plate — crispy spring rolls, honey chilli potato, salt-n-pepper corn and chilli paneer

Crunchy table snacks — peanut butter chaat, roasted masala papad and tawa aloo chaat. Pairs perfectly with your drinks

A steaming trio — crispy paneer momos, pan-fried kothey momos and chilli-oil momos. Light, spicy, made for sharing

Our evening classic — two hot teas with assorted pakodas, mini samosas, a grill sandwich, fries and cookies. A full tea party for two

Paneer angari, masala soya chaap and hara bhara kabab, glazed in butter marinade — served roaring hot on the sizzler plate

Chilli paneer and grilled veggies over your choice of rice or noodles, finished with sizzling chilli-garlic sauce

Juicy chilli chicken and grilled veggies over rice or noodles, topped with chef's special sauce and a fresh house salad

Ultra-thin, ultra-crispy potato sheets showered with our special seasonings — the ultimate drinks partner

Crisp corn nachos with fresh tomato salsa and a zesty seasoning dust

Nachos blanketed in molten cheese, fresh salsa on the side

Crispy golden balls with a molten cheese-and-potato heart

Golden, crunchy onion rings — the snack that goes with everything

Meaty wings glazed in smoky-sweet BBQ sauce, grilled till sticky

Juicy chicken lollypops on skewers, tossed in our spicy house sauce

Crunchy golden chicken strips — perfect for dipping

South-style spicy fried chicken, served with chef's special dip

Wings in a seasoned crispy coat, fried till golden

Crispy spinach leaves in a light gram-flour coat, topped with cool yogurt, chutneys and pomegranate

Butter-fried peanuts tossed with chickpeas, paneer, potato and green peas in home-ground spices

Chef's Special — roasted papad topped with crispy masala popcorn, made for your drink

Golden fried potatoes in onion-tomato masala, showered with sev and pomegranate

Classic bhelpuri with a twist — served with banana chips and peanuts

Crunchy fried peanuts tossed with onion, tomato and green chilli

Roasted papad piled with zesty onion-tomato masala

Plain, light and crisp

Chef's Special — Himalayan-style pan-fried dumplings, crisp base, juicy centre

Steamed momos drowned in a fiery schezwan curry — saucy and addictive

Soft steamed veg dumplings — light and comforting

Batter-fried till crunchy — classic veg or soft paneer filling

Creamy malai-tandoori coat — smoky meets silky

Steamed momos tossed in bold schezwan sauce

Fragrant chilli oil — gentle heat, big flavour

Golden-fried momos stuffed with sweet corn and molten cheese

Soft steamed pockets of paneer, corn and cheese — rich and comforting

Creamy Spanish-corn filling, served as a tri-colour plate of tastes

Dark, spicy Indo-Chinese bowl topped with crispy fried noodles

Peppery, tangy and thick — the classic Chinese comfort bowl

Silky corn soup, mild and creamy — a family favourite

Homestyle tomato soup simmered with fresh coriander and gentle Indian spices

Rich, velvety tomato soup finished with a swirl of cream

Our signature — three flavours of chicken tikka on one platter, off the coals

Rustic Jaipur-style mutton, slow-cooked the hunter's way with red chillies

Chicken in spiced yogurt, charcoal-grilled with a clove-smoke finish

Slow-cooked delicacy — few ingredients, lots of ghee

Hand-pressed mutton seekh rich with Mughlai spices, grilled on skewers

Fish chunks in a bold garam-masala marinade, tandoor-grilled

Cooked with a splash of alcohol and set alight — arrives at your table flaming

Boneless chicken in cream, cheese and cashew marinade — melt-in-mouth

Afghani-style creamy chicken — juicier cuts in a fragrant white marinade

Amritsar-style battered fish, fried crisp and golden

Chicken roasted bhatti-style over live coals — rustic, smoky, unmissable

Thick paneer steaks in a robust Lahori marinade, charred in the tandoor

Plump mushrooms filled with our homemade veggie-mix seasoning, roasted smoky

Cream-soft paneer in a gentle malai marinade — melts off the skewer

Mint-coriander marinade — fresh, green and char-kissed

Tangy pickle-spiced marinade with a punchy, zesty finish

Chef's Special — soft paneer and chhena chunks, spice-marinated and grilled

Green veggie kababs of spinach, peas and potato — crisp outside, soft inside

Juicy soya chaap grilled your way

Melt-in-mouth veg seekh of corn, spinach and cheese, with tangy salad

Juicy chicken tossed with peppers and onion in bold chilli sauce

Soft roll stuffed with spiced chicken, onions and chutney

Golden rolls with a savoury chicken filling

Golden paneer wok-tossed with peppers and onion in our chilli sauce

Shatter-crisp paneer strips in a light spicy coating

Soft roll wrapped around spiced paneer, onions and chutney

Crunchy exotic veggies flash-fried with salt, pepper and seasonings

Veggie balls tossed in classic Manchurian sauce

Mixed veggies fried crisp and tossed in house seasoning

Wok-tossed mushrooms glazed in hot chilli-garlic sauce

Golden fried corn tossed with crispy spinach leaves

Fresh veggies simmered in a fiery Chinese garlic sauce

Crispy potato fingers tossed in spicy chilli sauce

Sweet-heat classic — crispy potatoes in a honey-chilli glaze

Crunchy golden rolls stuffed with seasoned veggies

Buttered seasonal veggies, gently sautéed with herbs and cracked pepper

Crisp cigar-shaped rolls, spring-roll filling — served with dipping sauces

The classic — springy noodles wok-tossed with crunchy veggies

Slick noodles with roasted chilli and garlic heat

Desi-Chinese street style — bold masala, high flame

Smoky wok-fried rice — classic or chilli-garlic

Your paneer, your way — five house gravies to pick from

Chef's Special — his own secret-spice gravy

Fiery, smoke-kissed angari gravy

Chef's Special — tangy pickled-onion punch

Chef's Special — whole crushed spices, rustic

Earthy, robust banjara masala

Lucknow-style scrambled paneer — royal

Paneer-potato koftas in silky cashew-cream gravy

Baby potatoes in mellow Kashmiri yogurt gravy

Pan-scraped ribbons in buttery tomato masala

Soft paneer in garlicky spinach gravy

Sweet corn folded into creamy spinach

Fenugreek and peas in mild cream sauce

Garden koftas in smooth, spiced gravy

Homely onion-tomato masala

Nine treasures in royal creamy gravy

Meaty chaap in thick, spicy masala

Rogan-josh style — deep and aromatic

Chef's Special — dark Rawalpindi-style chole

Chana cooked with the season's greens

Simmered for hours, finished with butter

Garden veggies in punchy kadhai masala

Everyday comfort with sizzling ghee tadka

Home-style, tempered with hing & coriander

Cauliflower-potato with a ginger kick

Slow-cooked Awadhi mutton in a rich, aromatic gravy

Chef's Special — fresh pahadi green gravy of mint, coriander and yogurt

Five house classics — pick your gravy

Awadhi-style chicken in a silky, fragrant gravy

Char-grilled chicken, simply seasoned and juicy

Creamy chicken with a punch of crushed black pepper

The famous fiery red mutton curry, slow-cooked with red chillies

Just like home — boiled eggs in comforting onion-tomato curry

Fragrant dum biryani — served with your choice of raita or salan

Chef's Special — Afghan-style pulao with kabuli chana and mellow spices

Steamed, jeera or peas pulao

Cooling and homemade

Tandoor-fresh, stuffed and buttered

Flaky layers, straight off the tandoor

Soft, blistered and tandoor-fresh

Whole-wheat, straight off the tandoor wall

Crunchy Indian-style salad of seasonal veggies

Homestyle chicken curry with naan, rotis or rice

Spicy chilli paneer over springy hakka noodles — a full plate

Saucy Manchurian over wok-smoky hakka noodles

Saucy Manchurian with fried rice — a complete meal

Stuffed aloo-pyaz kulcha with creamy dal makhani

Kadhai paneer with your choice of naan, rotis or rice

Creamy dal makhani with naan, rotis or rice

Spiced chole with naan, rotis or rice

The Punjabi classic — spiced chickpeas and golden fried bhature

Chef's Special — boiled eggs stuffed with special seasoning, simple and fun

Buttery tawa-mashed bhaji with toasted pav

Spicy scrambled eggs, dhaba style

Served with toast

4 pcs — boiled fresh and lightly seasoned; simple, clean protein

Smoky tandoori chicken with peppers on a cheese-loaded base

Bold schezwan chicken — hot, saucy, addictive

Double-loaded paneer tikka over a makhani-glazed, cheese-heavy base

Fiery peri-peri paneer and peppers over stretchy cheese

Fiery peri-peri glaze over crisp veggies and stretchy cheese

Makhani-glazed paneer — desi heart, Italian soul

The loaded garden classic — onion, capsicum, tomato, mushroom, corn

Sweet golden corn and mozzarella with a gentle jalapeño kick

Classic done right — molten mozzarella on our tangy tomato base

House Special — spaghetti and penne together under a blanket of cheese

Rich white garlic-cream sauce, showered with cheese

Spicy tomato-basil sauce, topped with cheese

Chef's Special — garlic, olive oil, parmesan

Smoky shredded chicken with creamy dressing — with fries

Tandoori-style chicken tikka in toasted bread — with fries

Triple-decker loaded with chicken and crunchy veggies — with fries

Cheesy garlic bread topped with sweet corn and spicy jalapenos

Altitude special — painted with fresh basil pesto, baked cheesy

Triple-decker stacked with veggies, cheese and chutney — with fries

Warm, buttery garlic bread under a blanket of melted cheese

Grilled golden with spiced veggies and butter — with fries

Creamy cabbage-carrot slaw in soft bread — cool and crunchy

Juicy crispy chicken patty with melted cheese in a soft bun

Melted cheese and green chillies on crisp toast — with fries

Crispy veg patty with melted cheese and house sauces in a soft bun

Spiral tornado fries in sweet-spicy Korean seasoning

Crispy golden, your way

Warm gulab jamuns meet a cold vanilla scoop — the hot-cold magic

Crisp toast crowned with sweet saffron malai — an old-school royal treat

Warm, gooey chocolate brownie under a scoop of vanilla, drizzled with chocolate

Today's special scoop — ask your server what's churning

Soft, syrupy classics, served warm

Classic scoops

Dessert meets drink — whole gulab jamun blended into a thick, creamy shake

Frosty cold coffee crowned with a vanilla scoop

Chef's Special — our famous pink one: sweet, nostalgic, very photogenic

Thick, chocolatey and unapologetic

The house special blend — our own secret shake recipe

Berry-loaded creamy shake

Cookies-and-cream classic, extra thick

Crunchy KitKat blitzed into a creamy shake

The classic, done thick

Double-rich chocolate shake

Sweet strawberry, blended smooth

Chilled, frothy and strong enough to matter

Chef's Special — saffron-kissed and royal, you won't find this one everywhere

Paan in a frappe — surprisingly brilliant, dangerously refreshing

Sweet-salty caramel, blended frosty

Crunchy-sweet butterscotch classic

Irish-cream flavour meets cold coffee (zero alcohol)

Nutty, creamy café-style frappe

Caramel-popcorn fun in a glass

Straight-up frosty coffee hit

Creamy pineapple-coconut cooler — the beach, minus the beach

Electric blue, citrusy and fizzy — made for photos

Childhood ka kala khatta, all grown up — tangy, salty-sweet, iced

The original — fresh mint and lime, topped with fizzing soda

Meetha paan muddled with mint and lime — the desi twist that works

Juicy watermelon, cool mint, big fizz

Sweet mango sunshine with lime and mint

Fragrant lychee with cooling mint and soda

Deep berry notes, mint and sparkle

The pink one strikes again — playful and fizzy

Cool melon and mint — summer in a glass

Rich grape-red twist on the classic mojito

The classic peach cooler — sweet, bright and endless summer

Tangy-tropical passionfruit over chilled lemon tea

Mango sweetness meets brisk iced tea

Light, juicy and impossibly refreshing

Berry-deep, chilled and fragrant

Spa-day cool — crisp cucumber over iced tea

Imli meets mirchi — sweet, sour and a little wicked

Ruby-red anaar fizz, fresh and tart

Crisp green apple sparkle

The electric blue thirst-quencher

Sweet strawberry over fresh lime fizz

Garden-fresh and quietly addictive

Wings for your evening — served chilled

Real cocoa, steamed milk — a warm hug in a cup

Agra summers' best friend

Kadak, spiced and soulful — served with cookies

Strong, fresh and comforting — served with cookies

Ice-cold, straight from the fridge

The classic kadak cup — served with cookies

Sealed and chilled — charged at MRP